I don’t do recipes too much, so I made this one up and it seemed to work out okay. You can probably improve it.

1 to 1 1/2 pounds of grass fed ground beef
1/2 cup almond flour
1 cup or so of salsa
1 egg
Oregano
Basil
Salt
Pepper

Mix everything together and then pat it into a baking dish greased with some coconut oil or add some olive oil to the mixture and bake for 20-30 minutes (can’t remember exactly).

Paleo Bread

1 ½ cups blanched almond flour
2 tablespoons coconut flour
¼ cup golden flaxseed meal
¼ teaspoon celtic sea salt
1 ½ teaspoons baking soda
5 eggs
¼ cup coconut oil
1 tablespoon honey
1 tablespoon apple cider vinegar

Place almond flour, coconut flour, flax, salt and baking soda in a food processor–(I don’t have one of these, so I just use my mixer, it turned out just fine)
Pulse ingredients together
Pulse in eggs, oil, honey and vinegar
Pour batter into a greased 7.5″ x 3.5″ loaf pan
Bake at 350° for 30 minutes
Cool and serve

3 Tbs olive or coconut oil
1 (3 lb) chicken, cut up
1/2 tsp freshly ground black pepper
1/2 tsp sea salt
1 medium yellow onion, sliced
1/2 lb mushrooms, sliced
3 cloves garlic, minced
1 (16 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 tsp dried oregano
1 large bell pepper, cut into 1″ pieces

Instructions:

In a large skillet, heat oil over medium-high heat.
Season chicken with sea salt and freshly ground black pepper.
When pan is hot, add chicken and brown on all sides, about 10 minutes.
Remove and drain on paper towels.
Add onions and mushrooms to the hot pan and sauté until onions are slightly translucent, about 5 minutes.
Add remaining ingredients. Stir well.
Return chicken to pan and bring to a boil.
Once boiling, reduce heat, cover and simmer 30 minutes, until chicken is tender.

Super easy! Dinner/lunch tomorrow

1&1/2 cups blanched almond flour
1/4 teaspoon sea salt
1/4 teaspoon baking soda
3 eggs
1/4 cup grapeseed oil
1/4 cup agave nectar
1 tablespoon vanilla extract
1 cup walnuts, chopped
1 cup dates, pitted and chopped

Preheat oven to 350 degrees.
In a large bowl, combine almond flour, salt, and baking soda. In a seperate bowl, combine eggs, oil, agave, and vanilla. Stir in wet ingredients into dry. Add walnuts and dates to batter.
Pour batter into a greased 8X8 inch baking dish. Bake for 22-25 mintes. Cool and serve!

Greek-style Baked Porke Chops

1/2 cup diced roasted red bell peppers
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
2 teaspoons minced garic
1/2 teaspoon dried oregano

1/4 cup almond flour
1 teaspoon coursely ground pepper
4 center-cut pork chops
1/3 cup kalamata olives, chopped

Preheat oven to 400 degrees.
Stir together first 7 ingredients. Set aside.

Stir together flour and pepper. Coat both sides of pork chops evenly with flour mixture. Cook pork chops on a stovetop in a lightly greased ovenproof skillet over medium heat, about 2 minutes on each side. Spoon red bell pepper mixture over pork chops.

Bake for 8-10 minutes in oven. Pour olives over pork chops, and cook an additional 4-8 minutes or until chops are cooked all the way through.

Paleo Quiche

Crust Ingredients:
1 1/2 c blanched almond flour
1/2 t sea salt
1/2 t baking soda
1 T rosemary
1/4c grapeseed oil
1 T water

Directions:Preheat oven to 350. In a large bowl, combine the almond flour, salt, baking soda and rosemary. In a medium bowl, whisk together the grapeseed oil and water. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Press the dough into a 9 1/2 inch or deep-dish pie pan.
Bake for 12-15 minutes, until golden brown. Remove from the oven and let cool completely before filling.

Base Ingredients:
6 eggs, beaten
3/4 cup coconut milk, full fat
1/4 cup almond milk

Extras: Add anything you want! I added 1 diced onion, 1 diced pepper, a pound of bacon, 6 sundried tomatoes, and 2 handfuls of spinach. I sauteed the onions and peppers in the bacon grease. All of this was the perfect amount to fit in the pie pan! I was a little scared there for a minute.

Directions: Make Pie Crust. Add eggs and milks to large bowl and whisk. Add in extras, whisk until combined. Pour over crust and bake at 350 degrees for 45-60 min. ENJOY!